Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by the cuisine of its neighboring and nearby countries, especially India, China, Malaysia, and Laos.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada

Thai Taste

Thai Taste


Welcome to TASTE OF THAILAND.

WE ARE THE BEST OF THAI RESTAURANT IN DORCHESTER LOWER MILLS.



2257 DORCHESTER AVENUEDORCHESTER LOWER MILL.

FOR TAKE OUT ORDERS PLEASE CALL

TEL. 617-2967505
FAX. 617-296-7508

(PLEASE BE PREPARE YOU ORDERED BEFORE CALL...THANK YOU!)







WE ARE OPEN ON TUESSAY - SATURDAY FROM 11.00 A.M. - 10.00 P.M

SUNDAY FROM 4.00P.M.-10.00 P.M.








WE DELIVER TO DOCHESTER & MILTON AREA

ON SATURDAY FROM 5 P.M.

($15 MINIMUM ORDER, $2.00 - $3.00DELIVERY CHARGE)

APPETIZERS


A.1 CHICKEN SATAY WITH PEANUT SAUCE .............4.50
A2. THAI SPRING ROLL WITH SWEET & SOUR SAUCE..........3.95
A3. TOFU TRIANGLES WITH SWEET SAUCE & PEANUT..... 3.00
A4. CHICKEN TEMPURA WITH SWEET & SOUR SAUCE ....4.20
A5. SHIRMP TEMPURA WITH SWET & SOUR SAUCE SAUCE..... 4.50
A6. VEGETABLE TEMPURA WITH PEANT SAUCE .................3.20
A7. SIAMESE PEKING RAVIOLI (STEAMED OR FIRED)......4.20
A.8 CHICKEN WING WITH SWEET & SOUR SAUCE.............. 4.20
A.9 GOLDEN TRIANGLES WITH SWEET & SOUR SAUCE.... 4.20

SALADS AND SOUPS

SALADS

THAI SALAD..................................................................................4.00
Fresh Vegetable, Lettuce, Cucumber, Carrot, Tomato, Tofu, and Egg with Peanut Sauce.


CHICKEN, BEEF, OR SHIRMP SALAD....................................5.45
Fresh Vegetable, Lettuce, Cucumber, Carrot, and Tomato with Peanut Sauce.


**GREEN PAPAYA SALAD (SOM TUM)...................................5.50
With dried Shrimp and Peanut in speacial sweet, spicy sour, Lime Juice.






SOUPS.......................................................................3.35




S.1 HOT AND SOUR SOUP WITH SHRIMPS


S.2 HOT AND SOUR SOUP WITH CHICKEN


S.3 COCONUT SOUP WITH CHICKEN


S.4 VEGETABLE SOUP TOFU WITH VEGETABLEOR SHRIMP WITH VEGETABLE


S.5 HOT & SOUR SOUP WITH VEGETABLE & TOFU


S.6 BEAN THREAD SOUP WITH SHRIMP

SPECIAL RICE PLATES



**PAD KRA PAO..................................................................6.60

Hot Basil Thai Style (Chicken, Pork, Beef, or Seafood).

MOO GRA TIAM.................................................................6.60

Gralic Thai Stlye ((Chicken, Pork, or Beef).

KAO NAR PED....................................................................6.60

Duck, Chinese Broccoli, and Egg with Black Sweet Sauce.

KAO NAR KAI....................................................................6.60

Chicken sauteed with Carrot, Onion, Bamboo, Green Pea,Mushrooms, and Scallion.

PAD PAK RUAM MIT.........................................................6.60

Tofu sauteed with Mixed Vegetable.

**PAD PARADISE..............................................................6.60

Shirmp and Chicken, Snow Peas, Stirng Beans, Onions, Cashewnuts, and Green Pepper with Delicious Sauce.

RICE PLATES



Select your own favorite Meat and Vegetable among


PORK 6.60 CHICKEN 6.60 BEEF 6.60 SQUID 7.15

DUCK 7.15 SHRIMP 6.60 TOFU 6.60 SEAFOOD 7.15


* R1. CASHEWNUTS AND ONION

With Pineapple, Mushrooms, Green Pepper, Cellery, Scallion, and Carrot.


R2. GINGER AND MUSHROOMS
With Onion, Green Pepper, Scallion, and Carrot.


**R3. HOT BASIL AND CHILI
With Green Pepper, Mushroom, Carrot, and Onion.


R4. BABY CORN AND MUSHROOMS
With Onion and Scallion.


R5. BROCCOLI AND BLACK BEAN SAUCE
With Mushrooms and Carrot.


R6. SWEET AND SOUR SAUCE
With mixed vegetable.


**R7. SPICY BAMBOO AND CHILI
with Onion, Green Pepper, Scallion, and Carrot.


R8. GARLIC AND SNOW PEAS
With Baby Corn and Onion.


R9. PINEAPLLE AND CURRY POWDER
With Green Pepper, Onion, Carrot, and Scallion.


R10. RAM LONG SONG
Boiled Broccoli, Carrots, String Beans, Snow Peas, Baby Corns,
and Cellery served with Peanut Sauce.

THAI NOODLES


N.1 PAD THAI ..............................................................6.60

Shrimp and Chicken or Vegetable and Tofu.


N2. PAD SEE YOU (Chichken, Beef, Pork or Tofu)..............6.60

Pan Fried Wide Rice Noodle With Chinese Broccoli.

N.3 SEA FOOD SEE YOU................................................7.15


N.4 RAD NAR (Chichken, Beef, Pork or Tofu)...................6.90

Pan Fried Wide Rice Noodle with Broccoli in Gravy Sauce


N5. SEAFOOD RAD NAR..............................................6.25


N.6 BRIASED DUCK RICE NOODLES(DRY OR SOUP).......................7.15


N.7 BRIASED DUCK RICE STICK NOODLES(DRY OR SOUP).......................7.15


N8. BAR MEE RAD NAR(CRISPY YELLOW NOODLE)......7.15

Chicken, Pork, Beef, or Seafood with chinese Broccoli,Thai Style Gravy


**N9. PAD KEE MAO..........................................................6.90

(CHICKEN, PORK, BEEF, OR SEAFOOD)Pan Fried Rice Noodle with Chinese Broccoli, Tomato, and Basil


N10. THAI LO MEIN NOODLE........................................6.90

Pan Fried YEllow Noodle with Shrimp, Chicken, Snow Peas, Mushroom, Carrot, Bamboo, and Beansprouts.


N11. GOI SEE MEE..............................................................6.90

Crispy Yellow Noodle with Shrimp, Chicken, Onion, Carrot,Mushroom, Bamboo, Scallion, and Thai Style Gravy.


N12. THAI NOODLE SOUP (CHICKEN, BEEF, PORK) ....6.90


N13. STAR NOODLE.............................................................6.90

Pan Fried Rice Noodle with Shrimp, Chicken, Carrots, ChineseBroccoli, Bean Sprouts, Mushroom, and Egg.


N14. TASTE OF THAILAND NOODLE...............................6.90

Pan Fried Rice Stick Noodle with Shrimp, chicken, Squid, Tofu,Chinese Broccoli, and Egg.


**N15. TOM YUM NOODLE SOUP........................................6.90

Sweet, Spicy and Sour Thai Noodle Soup with Seafood or groundChichekn, or ground Pork and gorund Peanut.


N16. JADE NOODLE................................................................6.90

Pan Fried Green Noodle with Shrimp, Chicken, Black Mushroo, Carrot, Scallon, Beansprounts, and Season Seeds.

FRIED RICE

F1 TASTY THAI FRIED RICE.....................................................................................................6.60
(Chicken and Shrimps with vegetables)
F2 CHICKEN FRIED RICE WITH VEGETABLE......................................................................6.60
F3 PORK FRIED RICE WITH VEGETABLE.............................................................................6.60
F4 SHRIMP FRIED RICE WITH VEGETABLE........................................................................6.60
F5 BEEF FRIED RICE WITH VEGETABLE..............................................................................6.60
F6 PINEAPPLE FRIED RICE WITH CHICKEN AND SHRIMP.............................................6.60
Serve with raisins, vegetables, and curry powder.
F7 VEGETABLE FRIED RICE WITH TOFU.............................................................................6.60
F8 BASIL FRIED RICE **(Chicken, Beef, or Pork)..................................................................6.60
F9 ROST PORK FRIED RICE......................................................................................................6.60
F10PIK POW FRIED RICE *(Chicken, Beef, or Pork)..............................................................6.60
F11CRAB MEAT FRIED RICE......................................................................................................7.15

CURRY PLATES & HOUSE CURRY


CURRY PLATES

Curry in coconut milk on rice

Combine your favorite meat with the curry plate you prefer.


PORK 6.90 CHICKEN 6.90 BEEF 6.90 SQUID 7.15

DUCK 7.15 SHRIMP 6.90 TOFU 6.90 SEAFOOD 7.15


C1. RED CURRY AND BAMBOO SHOOTS*

With carrot, green pepper, and basil.


C2. GREEN CURRY AND GREEN PEAS**

With eggplant, string beans, carrot, basil, snow pea, bamboo shoot, and green pepper.


C3. YELLOW CURRY AND PINEAPPLE*

With tomato, carrot, onion, and green pepper.


C4. MASSAMAN CURRY*

With potatoes, onion, carrot, and peanut.


C5. VEGETARIAN CURRY*

With assorted vegetables and tofu.


C6. PANANG CURRY*

With green peas, snow peas, carrot, green pepper, and basil.


C7. CHOO CHEE CURRY*

With pineapple, green peas, snow peas, carrot, green pepper, tomato, and basil.




HOUSE CURRY

Curry in coconut milk, servr without rice

Combine your favorite meat with the curry plate you prefer.

PORK 9.75 CHICKEN 9.75 BEEF 9.75 SQUID 10.95
DUCK 10.75 SHRIMP 9.75 TOFU 9.75 SEAFOOD 10.95

H1. RED CURRY AND BAMBOO SHOOTS*
With carrot, green pepper, and basil.

H2. GREEN CURRY AND GREEN PEAS**
With eggplant, string beans, carrot, basil, snow pea, bamboo shoot, and green pepper.

H3. YELLOW CURRY AND PINEAPPLE*
With tomato, carrot, onion, and green pepper.

H4. MASSAMAN CURRY*
With potatoes, onion, carrot, and peanut.

H5. PANANG CURRY*
With green peas, snow peas, carrot, green pepper, and basil.

H6. CHOO CHEE CURRY*
With pineapple, green peas, snow peas, carrot, green pepper, tomato, and basil.


H7. VEGETARIAN CURRY*

With assorted vegetables and tofu.



*Spicy

**Hot and Spicy

***Very Hot and Spicy

no MSG

ENTREES


E1 YAM SEAFOOD**...........................................................................................................10.95
Shrimps and Squid mixed with chili paste, cucumber, lemon grass, lime juice, tomato, mushrooms, and scallion.
E2 PAD CASHEW NUTS*....................................................................................................9.75
Chicken, Pork or Tofu sauteed with pineapple, onion, mushroom, green pepper, carrot, scallion, and cashew nuts.
E3 NAM SOD*..........................................................................................................................9.75
Ground Chicken or Pork mixed with chili, peanuts, ginger, lime juice, red onion, and scallion.
E4 SWEET AND SOUR........................................................................................................9.75
Chicken or Shrimp sauteed with assorted vegetables in sweet & sour sauce.
E5 HOT BASIL**....................................................................................................................9.75
Chicken or Beef sauteed with chili, basil leaves green pepper, mushrooms, onion, and carrot.
E6 PAD BABY CORN...........................................................................................................9.75
Chicken or Pork sauteed with baby corn, mushrooms, onion, and scallion.
E7 PAD GARLIC AND SNOW PEAS.................................................................................9.75
Chicken or Shrimp sauteed with snow peas, baby corn, and scallion.
E8 YUM NEAU*....................................................................................................................10.95
Beef slices mixed with chili paste, cucumber, lemon grass, lime juice, tomato,red onions, mushrooms, and scallion.
E9 PRA KOONG*.................................................................................................................10.95
Shrimps mixed with chili paste, cucumber, carrots, lemon grass, lime juice, tomato, red onions, mushrooms, and scallion.
E10 YUM WUN SEN**..........................................................................................................10.95
Bean Thread, Shrimp, Squid, and Ground Pork mixed with chili paste, lime juice, red onions, and peanuts.
E11 LARB**............................................................................................................................10.95
Ground Chicken, Pork, or Beef mixed with lime juice, red onions, scallion, and mint leaves.
E12 PAD WUN SEN.............................................................................................................10.95
Chicken, Shrimps, Tofu, and Egg sauteed carrot, mushroom, celery, broccoli, scallion, and bean thread.

Served without Rice

House Specialities



Duck Choo Chee*...........................................................................................................................10.95
Sauteed Rost Duck in Choo Chee curry, snow peas, pineapple, carrots, string beans, green pepper, tomatoes, and green peas.

Tamarind Duck..............................................................................................................................10.95
Chunks of roasted boneless duck with Baby corns and Carrots in Tamarind sauce.

Pad Paradise**...............................................................................................................................10.95
Shrimps and Chicken sauteed with a delicious sauce.snoe peas, string beans, green peeper, onions, and carrots.

Chef Vegetarian Tofu....................................................................................................................9.75
Tofu sauteed with fresh vegetables.

Luck Samee Long Song................................................................................................................10.95
Crispy Chicken sauteed with Peanut sauce and lettuce.

Bangkok Duck.................................................................................................................................10.95
Crispy boneless Duck on a bed of mixed vegetables and black sweet sauce.

Drunken Chicken**.........................................................................................................................9.75
Fresh Chicken stir-fired in a chili sauce with string beans, mushrooms, green pepper, carrot, baby corns, and basil.





SEAFOOD


Squid Pik Pow**.............................................................................................................................10.95
Squid sauteed with chili paste, broccoli, baby corn, mushrooms, ginger, carrot, and scallion

Drunken Squid***..........................................................................................................................10.95
Squid sauteed with fresh chili, baby corn, mushrooms, strins beans, basil leaves, and carrot.

Golden Shrimp...............................................................................................................................10.95
Shrimps sauteed with ginger, mushroom, onions, curry powder, scallions, baby corn, and egg.

Seafood Honey Moon...................................................................................................................10.95
Shrimps and Squid sauteed broccoli, baby corn, mushrooms, carrot, and onions.

Shrimp Delight...............................................................................................................................10.95
Shrimps sauteed in red curry, carrots, onions, pineapple, scallion, green pepper, and egg.

Pla Rad Pik.......................................................................................................................................12.95
Fried whole Fish topped with special Garlic and Chili sauce.

Pla Choo Chee..................................................................................................................................12.95
Fried whole Fish topped with Choo Chee curry sauce and vegetables.

*spicy
**hot and spicy
***very hot and spicy

before tax. prices(Mass meal Tax 5%)

Taste of Thailand Special Menu

new 2008 Frog Legs hot basil** : Crispy frog legs sauteed with green pepper mushroooms carrots in hot and spicy sauce serve with white rice $8.95

Crispy Chicken Midnight* : Crispy Chicken onions peppers green beans bamboo shoot carrots with chili sauce $8.95

Pad Eggplant : Tofu Eggplant basil leaves onions sauteed with light chili sauce serve with steamed white rice $7.95

Mango fired rice :`Chicken and Shrimp fresh mango peas carrots onions stir fried with rice $7.95

Pad Thai mango : Stir fried rice-noodles with Chicken and Shrimp and fresh mango $7.95

Pad Thai basil : Stir fried rice-noodles with Chicken and Shrimp and Thai basil leaves $7.50

Crispy Pad Thai : Crispy yellow noodles stir fried with chicken and shrimp bean sprouts scallions and egg topped with ground peanuts $7.95

Pad Pik King : Sauteed gree beans in Pik King chili sauce serve with white rice $7.95

Shrimp Asparagus : Sauteed shrimps with asparagus in light brawn sauce serve with white rice $7.95

Fried Fish cake : $4.50
Crab Rangoon : $4.40
Shrimp Shumai : $4.75
Gyosa Japanese Dumpling : $4.75
Shrimp in the summer : $4.75
Wonton soup : $3.50

*spicy
**very hot and spicy

Tax. are included (special menu)