tag:blogger.com,1999:blog-64918073302872589702024-03-18T20:24:10.493-07:00Welcome to Taste of ThailandTaste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6491807330287258970.post-12650418224613040272008-01-13T11:48:00.000-08:002008-01-13T11:59:06.046-08:00<img id="BLOGGER_PHOTO_ID_5155052684353501602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHi8Ormtz6YQlcKCU98J7yQucgrQdAPMF15Mnbluk0KKQGDQaw5Nv3HyWpTFThnOSIycuVl4LuZhM2nQHDvV-56Enq28oulQ-D61VnrpkMtw_o6_ZpMIPFkjVDvNuDmerLLG53LUMVKs/s200/images%5B13%5D.jpg" border="0" /><br /><div> <a title="Thailand" href="http://en.wikipedia.org/wiki/Thailand">Thai</a> <a title="Cuisine" href="http://en.wikipedia.org/wiki/Cuisine">cuisine</a> refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental <a title="Flavor" href="http://en.wikipedia.org/wiki/Flavor">flavors</a> in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single <a title="Cuisine" href="http://en.wikipedia.org/wiki/Cuisine">cuisine</a>, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: <a title="Northern Thailand" href="http://en.wikipedia.org/wiki/Northern_Thailand">Northern</a>, <a title="Isan" href="http://en.wikipedia.org/wiki/Isan">Northeastern</a> (or <a title="Isan" href="http://en.wikipedia.org/wiki/Isan">Isan</a>), <a title="Central Thailand" href="http://en.wikipedia.org/wiki/Central_Thailand">Central</a> and <a title="Southern Thailand" href="http://en.wikipedia.org/wiki/Southern_Thailand">Southern</a>. Southern <a title="Curries" href="http://en.wikipedia.org/wiki/Curries">curries</a>, for example, tend to contain <a title="Coconut milk" href="http://en.wikipedia.org/wiki/Coconut_milk">coconut milk</a> and fresh <a title="Turmeric" href="http://en.wikipedia.org/wiki/Turmeric">turmeric</a>, while northeastern dishes often include <a title="Lime (fruit)" href="http://en.wikipedia.org/wiki/Lime_(fruit)">lime</a> juice. Thai cuisine has been greatly influenced by the cuisine of its neighboring and nearby countries, especially <a title="India" href="http://en.wikipedia.org/wiki/India">India</a>, <a title="China" href="http://en.wikipedia.org/wiki/China">China</a>, <a title="Malaysia" href="http://en.wikipedia.org/wiki/Malaysia">Malaysia</a>, and <a title="Laos" href="http://en.wikipedia.org/wiki/Laos">Laos</a>. <img id="BLOGGER_PHOTO_ID_5155051928439257474" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiG6-q0dAIEFMtxSFQ536d3Ksb1xQQVDYP4an7gXdSUCCYtxcWIkUJqPkzejDXx64P4oE7DYf-_EIwwp0I_tGCQ6Kvrrq2b7_s3jm9gS4_dGtHBhtMBvYp3HN4t7c1-yCu3R77LYBHPk/s200/images%5B9%5D.jpg" border="0" /><br />Thai food is known for its enthusiastic use of fresh (rather than dried) <a title="Herbs" href="http://en.wikipedia.org/wiki/Herbs">herbs</a> and <a title="Spices" href="http://en.wikipedia.org/wiki/Spices">spices</a> as well as <a title="Fish sauce" href="http://en.wikipedia.org/wiki/Fish_sauce">fish sauce</a>. Thai food is popular in many Western countries especially in <a title="Australia" href="http://en.wikipedia.org/wiki/Australia">Australia</a>, <a title="New Zealand" href="http://en.wikipedia.org/wiki/New_Zealand">New Zealand</a>, some countries in <a title="Europe" href="http://en.wikipedia.org/wiki/Europe">Europe</a> such as the <a title="United Kingdom" href="http://en.wikipedia.org/wiki/United_Kingdom">United Kingdom</a>, as well as the <a title="United States" href="http://en.wikipedia.org/wiki/United_States">United States</a>, and <a title="Canada" href="http://en.wikipedia.org/wiki/Canada">Canada<img id="BLOGGER_PHOTO_ID_5155051417338149234" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9WJU3-SbHwKG-8OF8vtRZLgVAyOkxBdox91uEnPF1AyfEqyvmUYEME19Yc6SjknU2BpbZPqrYnCwAh3q81AGlgsKIVmYdZIOGwYNHQdIScMWzKNRrO3ZOQIkbf_Bn2YMdTv-kLVvpyEk/s200/IMG_4931.JPG" border="0" /></a><img id="BLOGGER_PHOTO_ID_5155052263446706578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghcKVEluyRbq6BxwqjHKg_jYsQ8YmiCURFkZ7TvSpa1HALGxI77IlKw6baBRAwhp6ehxs0_fNyJK2lnsbRWrSHWSTrcC85F74iEtdoHNTr9obALrv94rdL1gFF3NEk6BG1yhHsn30X0u4/s200/images%5B11%5D.jpg" border="0" /></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-65993707089996331712008-01-13T11:29:00.000-08:002008-01-13T11:46:49.078-08:00Thai Taste<div></div><div align="center"><span style="font-family:times new roman;"><strong><span style="color:#ff6600;">Thai Taste</span></strong> </span></div><br /><div><br /></div><div align="center"><span style="font-family:times new roman;color:#ff0000;"> Welcome to TASTE OF THAILAND.</span></div><img id="BLOGGER_PHOTO_ID_5155047912644835650" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDg_tJMLj5TzqRDMMy1c5EzAmCgIqo7NNy725lOj5OpT2xcXr7y_ZYJBSLut-Nk-dQes1garBhm1n4QxblKaUlv82Gdm4-5PZiHq9Jjy6jylZZe2bcEzSmHzjsAhKF51hnHpqA_79c3Y/s200/IMG_3529.JPG" border="0" /><br /><div align="center"><span style="font-family:times new roman;color:#ff0000;"><strong>WE ARE THE BEST OF THAI RESTAURANT IN DORCHESTER LOWER MILLS.</strong></span><br /><br /><br /></div><div align="center"><span style="font-family:times new roman;"></span></div><div align="center"><br /><span style="font-family:times new roman;color:#cc0000;"><strong>2257 DORCHESTER AVENUEDORCHESTER LOWER MILL.</strong></span></div><div align="center"><br /><span style="font-family:times new roman;color:#cc0000;"><strong>FOR TAKE OUT ORDERS PLEASE CALL</strong></span></div><div align="center"><br /><span style="font-family:times new roman;color:#cc0000;">TEL. 617-2967505</span></div><div align="center"><span style="font-family:times new roman;color:#cc0000;">FAX. 617-296-7508</span></div><div align="center"><br /><span style="font-family:times new roman;font-size:85%;color:#cc0000;">(PLEASE BE PREPARE YOU ORDERED BEFORE CALL...THANK YOU!)</span></div><div align="center"><br /><br /><br /></div><div align="center"><span style="font-family:times new roman;color:#cc0000;"></span></div><br /><img id="BLOGGER_PHOTO_ID_5155049059401103714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpaU6ejLhVDGcHGy58jDPIqUMkLCaPZyKQWRLWxYB2LPhR8PMFa5kRtly2eTBodUrY0qzPywCQweNv8X-wABALJAx19SjmyDlGp63CSYmwyi8TzDzaV48x7il4LTA_Zp70YyNganFy7s/s200/IMG_3545.JPG" border="0" /><br /><br /><br /><div align="center"><span style="font-family:times new roman;"></span></div><div align="center"><span style="font-family:times new roman;color:#993300;"><strong>WE ARE OPEN ON TUESSAY - SATURDAY FROM 11.00 A.M. - 10.00 P.M</strong></span></div><div align="center"><br /><span style="font-family:times new roman;color:#993300;"><strong>SUNDAY FROM 4.00P.M.-10.00 P.M.</strong></span></div><br /><br /><br /><br /><br /><div align="center"><span style="font-family:times new roman;color:#993300;"><strong></strong></span></div><img id="BLOGGER_PHOTO_ID_5155048397976140114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFSftVmSxXnfOzuwbYB5GPPMBiLnCGIOLgdmGIOvNgK2PR-4wpz_gApnjmTPDoq6n66AqpVWe5tWjkneZZxijTiq7pBaEGjwLc0m4sQCC3kEmwNT5M2zVtIz0-1tpehZ4WRhNJyYYtyW4/s200/IMG_4930.JPG" border="0" /><br /><br /><br /><div align="center"><span style="font-family:times new roman;"><strong></strong></span></div><div align="center"><span style="font-family:times new roman;color:#ff9900;"><strong>WE DELIVER TO DOCHESTER & MILTON AREA </strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff9900;"><strong>ON SATURDAY FROM 5 P.M. </strong></span></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#ff9900;">($15 MINIMUM ORDER, $2.00 - $3.00DELIVERY CHARGE)</span></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-52858082839348004892008-01-13T10:35:00.000-08:002008-01-13T10:48:54.656-08:00APPETIZERS<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJSSXEdHrLk9Ddf1TS27WNtBtNi-0qLT0_H4AQyE1yp89yRTjQcTdYeZH1DI0Dobi86B1t47WYjctlT_bovJiywWLkwpj5aBGGSQow3GCa0GvMM66ymnJDWwVTmBTzJppYwSLmOPjagb8/s1600-h/IMG_4928.JPG"><img id="BLOGGER_PHOTO_ID_5155033331230865682" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJSSXEdHrLk9Ddf1TS27WNtBtNi-0qLT0_H4AQyE1yp89yRTjQcTdYeZH1DI0Dobi86B1t47WYjctlT_bovJiywWLkwpj5aBGGSQow3GCa0GvMM66ymnJDWwVTmBTzJppYwSLmOPjagb8/s320/IMG_4928.JPG" border="0" /></a><br /><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong></strong></span></div><div align="right"><span style="font-family:courier new;color:#006600;"><strong>A.1 CHICKEN SATAY WITH PEANUT SAUCE .............4.50<br />A2. THAI SPRING ROLL WITH SWEET & SOUR SAUCE..........3.95<br />A3. TOFU TRIANGLES WITH SWEET SAUCE & PEANUT..... 3.00<br />A4. CHICKEN TEMPURA WITH SWEET & SOUR SAUCE ....4.20<br />A5. SHIRMP TEMPURA WITH SWET & SOUR SAUCE SAUCE..... 4.50<br />A6. VEGETABLE TEMPURA WITH PEANT SAUCE .................3.20<br />A7. SIAMESE PEKING RAVIOLI (STEAMED OR FIRED)......4.20<br />A.8 CHICKEN WING WITH SWEET & SOUR SAUCE.............. 4.20<br />A.9 GOLDEN TRIANGLES WITH SWEET & SOUR SAUCE.... 4.20</strong></span></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-4296213656279220762008-01-13T09:50:00.000-08:002008-01-13T10:55:08.810-08:00SALADS AND SOUPS<strong><span style="color:#ff6600;"><span style="font-family:arial;">SALADS</span><br /></span></strong><br /><div><span style="font-family:arial;"></span></div><div><span style="font-family:arial;"></span></div><div><span style="font-family:arial;color:#999900;">THAI SALAD..................................................................................4.00</span></div><div><span style="font-family:arial;"><span style="font-size:85%;color:#999900;">Fresh Vegetable, Lettuce, Cucumber, Carrot, Tomato, Tofu, and Egg with Peanut Sauce.</span></span></div><br /><br /><div><span style="font-family:arial;color:#999900;">CHICKEN, BEEF, OR SHIRMP SALAD....................................5.45</span></div><div><span style="font-family:arial;font-size:85%;color:#999900;">Fresh Vegetable, Lettuce, Cucumber, Carrot, and Tomato with Peanut Sauce.</span></div><br /><br /><div><span style="font-family:arial;color:#999900;">**GREEN PAPAYA SALAD (SOM TUM)...................................5.50</span></div><div><span style="font-family:arial;font-size:85%;color:#999900;">With dried Shrimp and Peanut in speacial sweet, spicy sour, Lime Juice.</span></div><br /><br /><div><span style="font-family:Arial;font-size:85%;"></span><span style="font-family:arial;"></span></div><br /><br /><div><span style="font-family:arial;"></span></div><br /><br /><div><span style="font-family:arial;color:#999900;"><strong><span style="color:#ff6600;">SOUPS</span></strong>.......................................................................3.35</span></div><br /><br /><div><span style="font-family:arial;color:#999900;"></span></div><br /><br /><div><span style="font-family:arial;color:#999900;">S.1 HOT AND SOUR SOUP WITH SHRIMPS</span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD4cAY5nDpdlDMdzs98NLdk_kcyYHIVuhIgKG6GFcqQFasQUaALSuDpi6xX-8FcXHnNZ0CG94bqUWv6raTvyfpmMEb-8v5OEIWxbGdV3Bdu0U8q5_q_pkwmxlR3bDigBaqsC9WvdWKwE/s1600-h/IMG_4924.JPG"><span style="color:#999900;"><img id="BLOGGER_PHOTO_ID_5155025187972872418" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJD4cAY5nDpdlDMdzs98NLdk_kcyYHIVuhIgKG6GFcqQFasQUaALSuDpi6xX-8FcXHnNZ0CG94bqUWv6raTvyfpmMEb-8v5OEIWxbGdV3Bdu0U8q5_q_pkwmxlR3bDigBaqsC9WvdWKwE/s200/IMG_4924.JPG" border="0" /></span></a><span style="color:#999900;"><br /><br /></span><div><span style="font-family:arial;color:#999900;">S.2 HOT AND SOUR SOUP WITH CHICKEN</span></div><br /><br /><div><span style="font-family:arial;color:#999900;">S.3 COCONUT SOUP WITH CHICKEN</span></div><br /><br /><div><span style="font-family:arial;"><span style="color:#999900;">S.4 VEGETABLE SOUP TOFU <span style="font-size:85%;">WITH VEGETABLEOR SHRIMP WITH VEGETABLE</span></span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIHFnpeuaNFKS50ZivRg1-fC1feOClYktZ2l8V9yXwFf2Of-nqiKa1AZ_BEasStct98wGeW34i_ctHdZ3eQcvJQSmsCV31KP-Bg4DAAoAfORliy_uHTJXBkJjzU8Kv2_ChYNbcw9vrAg/s1600-h/IMG_4925.JPG"><span style="color:#999900;"><img id="BLOGGER_PHOTO_ID_5155025681894111474" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIHFnpeuaNFKS50ZivRg1-fC1feOClYktZ2l8V9yXwFf2Of-nqiKa1AZ_BEasStct98wGeW34i_ctHdZ3eQcvJQSmsCV31KP-Bg4DAAoAfORliy_uHTJXBkJjzU8Kv2_ChYNbcw9vrAg/s200/IMG_4925.JPG" border="0" /></span></a><span style="color:#999900;"><br /><br /></span><div><span style="font-family:arial;"><span style="color:#999900;">S.5 HOT & SOUR SOUP <span style="font-size:85%;">WITH VEGETABLE & TOFU </span></span></span></div><br /><br /><div><span style="font-family:arial;"><span style="color:#999900;"><span style="font-size:85%;">S.6 </span><span style="font-size:100%;">BEAN THREAD SOUP WITH SHRIMP</span></span></span></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.comtag:blogger.com,1999:blog-6491807330287258970.post-86577384561500114772008-01-10T23:04:00.000-08:002008-01-10T23:15:04.168-08:00SPECIAL RICE PLATES<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfD9swlOaX9MUg2dOy9IK1Ff69aft_olAni2UHk2hGixOaI2IwZd4FyNNxkxm-u0jqSKEPai4fi5MxZet8K3EU6m5dHg3TKiGWTgDtyUkt_pGTNx9u9X-bOvi1ri2Nqrcj2BTzjLqrYk/s1600-h/cknbasil_leave[1].jpg"><img id="BLOGGER_PHOTO_ID_5154112863904757970" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfD9swlOaX9MUg2dOy9IK1Ff69aft_olAni2UHk2hGixOaI2IwZd4FyNNxkxm-u0jqSKEPai4fi5MxZet8K3EU6m5dHg3TKiGWTgDtyUkt_pGTNx9u9X-bOvi1ri2Nqrcj2BTzjLqrYk/s200/cknbasil_leave%5B1%5D.jpg" border="0" /></a><br /><div align="left"><strong><span style="font-family:times new roman;color:#cc0000;"></span></strong></div><br /><div align="left"><strong><span style="font-family:times new roman;color:#cc0000;">**PAD KRA PAO..................................................................6.60</span></strong></div><br /><div align="left"><span style="font-family:times new roman;">Hot Basil Thai Style (Chicken, Pork, Beef, or Seafood).</span></div><br /><div align="left"><span style="font-family:times new roman;color:#ff0000;"><strong>MOO GRA TIAM.................................................................6.60</strong></span></div><br /><div align="left"><span style="font-family:times new roman;">Gralic Thai Stlye ((Chicken, Pork, or Beef).</span></div><br /><div align="left"><strong><span style="font-family:times new roman;color:#cc0000;">KAO NAR PED....................................................................6.60</span></strong></div><br /><div align="left"><span style="font-family:times new roman;">Duck, Chinese Broccoli, and Egg with Black Sweet Sauce.</span></div><br /><div align="left"><strong><span style="font-family:times new roman;color:#990000;">KAO NAR KAI....................................................................6.60</span></strong></div><br /><div align="left"><span style="font-family:times new roman;">Chicken sauteed with Carrot, Onion, Bamboo, Green Pea,Mushrooms, and Scallion.</span></div><br /><div align="left"><span style="font-family:times new roman;color:#cc0000;"><strong>PAD PAK RUAM MIT.........................................................6.60</strong></span></div><br /><div align="left"><span style="font-family:times new roman;">Tofu sauteed with Mixed Vegetable.</span></div><br /><div align="left"><span style="font-family:times new roman;color:#ff0000;"><strong>**PAD PARADISE..............................................................6.60</strong></span></div><br /><div align="left"><span style="font-family:times new roman;">Shirmp and Chicken, Snow Peas, Stirng Beans, Onions, Cashewnuts, and Green Pepper with Delicious Sauce. </span></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-42466090553531739392008-01-10T22:47:00.000-08:002008-01-13T10:28:40.616-08:00RICE PLATES<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhpVYSQI8dLnTfnDThSzjO_qx_bn5V86lB7bPoVDa10VprtaN9g8TJelrqun8aQGS0zRhUX6pNyNVuh7T5NzKju8pTFbgN5THHWgvD5pitm7EChlbpvZpD6Qvf8WhX5l3XJsK_vBaXDI/s1600-h/IMG_3535.JPG"><img id="BLOGGER_PHOTO_ID_5154108397138770114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhpVYSQI8dLnTfnDThSzjO_qx_bn5V86lB7bPoVDa10VprtaN9g8TJelrqun8aQGS0zRhUX6pNyNVuh7T5NzKju8pTFbgN5THHWgvD5pitm7EChlbpvZpD6Qvf8WhX5l3XJsK_vBaXDI/s200/IMG_3535.JPG" border="0" /></a><br /><div align="center"><br />Select your own favorite Meat and Vegetable among</div><br /><div align="center"></div><br /><div align="center"><span style="color:#999900;">PORK 6.60 CHICKEN 6.60 BEEF 6.60 SQUID 7.15</span></div><br /><div align="center"><span style="color:#999900;">DUCK 7.15 SHRIMP 6.60 TOFU 6.60 SEAFOOD 7.15</span></div><br /><div align="center"></div><br /><div align="center"><span style="color:#339999;">* R1. CASHEWNUTS AND ONION</span></div><br /><div align="center">With Pineapple, Mushrooms, Green Pepper, Cellery, Scallion, and Carrot.</div><br /><div align="center"><br /><span style="color:#339999;">R2. GINGER AND MUSHROOMS</span><br />With Onion, Green Pepper, Scallion, and Carrot.</div><br /><div align="center"><br /><span style="color:#339999;">**R3. HOT BASIL AND CHILI<br /></span>With Green Pepper, Mushroom, Carrot, and Onion.</div><br /><div align="center"><br /><span style="color:#339999;">R4. BABY CORN AND MUSHROOMS</span><br />With Onion and Scallion.</div><br /><div align="center"><br /><span style="color:#339999;">R5. BROCCOLI AND BLACK BEAN SAUCE</span><br />With Mushrooms and Carrot.</div><br /><div align="center"><br /><span style="color:#339999;">R6. SWEET AND SOUR SAUCE</span><br />With mixed vegetable.</div><br /><div align="center"><br /><span style="color:#339999;">**R7. SPICY BAMBOO AND CHILI</span><br />with Onion, Green Pepper, Scallion, and Carrot.</div><br /><div align="center"><br /><span style="color:#339999;">R8. GARLIC AND SNOW PEAS<br /></span>With Baby Corn and Onion.</div><br /><div align="center"><br /><span style="color:#339999;">R9. PINEAPLLE AND CURRY POWDER</span><br />With Green Pepper, Onion, Carrot, and Scallion.</div><br /><div align="center"><br /><span style="color:#339999;">R10. RAM LONG SONG</span><br />Boiled Broccoli, Carrots, String Beans, Snow Peas, Baby Corns,<br />and Cellery served with Peanut Sauce. </div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-34590902352769906552008-01-08T22:32:00.000-08:002008-01-13T11:50:16.794-08:00THAI NOODLES<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLnFimXwV3hjMsfex-d7LYDoZ7Bghl4uzACXZpZn_aXgU_docuYzLGpUMatYcdWgxHKg8q5_xnyJ9YIjKbBWVF7dH3USNbBkwfGl2saP6XcuLIwbdwIY0E5cmoH9VnYsrd8s9CnS3m490/s1600-h/IMG_3520.JPG"><img id="BLOGGER_PHOTO_ID_5154092273831540914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLnFimXwV3hjMsfex-d7LYDoZ7Bghl4uzACXZpZn_aXgU_docuYzLGpUMatYcdWgxHKg8q5_xnyJ9YIjKbBWVF7dH3USNbBkwfGl2saP6XcuLIwbdwIY0E5cmoH9VnYsrd8s9CnS3m490/s320/IMG_3520.JPG" border="0" /></a><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N.1 PAD THAI ..............................................................6.60</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Shrimp and Chicken or Vegetable and Tofu.</span></div><br /><div align="right"><span style="font-family:Trebuchet MS;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N2. PAD SEE YOU (Chichken, Beef, Pork or Tofu)..............6.60</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Pan Fried Wide Rice Noodle With Chinese Broccoli.</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N.3 SEA FOOD SEE YOU................................................7.15</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N.4 RAD NAR (Chichken, Beef, Pork or Tofu)...................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Pan Fried Wide Rice Noodle with Broccoli in Gravy Sauce</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N5. SEAFOOD RAD NAR..............................................6.25</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N.6 BRIASED DUCK RICE NOODLES(DRY OR SOUP).......................7.15</strong></span></div><br /><div align="right"><strong><span style="font-family:Trebuchet MS;font-size:85%;color:#ff6600;"></span></strong></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N.7 BRIASED DUCK RICE STICK NOODLES(DRY OR SOUP).......................7.15</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N8. BAR MEE RAD NAR(CRISPY YELLOW NOODLE)......7.15</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Chicken, Pork, Beef, or Seafood with chinese Broccoli,Thai Style Gravy</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>**N9. PAD KEE MAO..........................................................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">(CHICKEN, PORK, BEEF, OR SEAFOOD)Pan Fried Rice Noodle with Chinese Broccoli, Tomato, and Basil</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N10. THAI LO MEIN NOODLE........................................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Pan Fried YEllow Noodle with Shrimp, Chicken, Snow Peas, Mushroom, Carrot, Bamboo, and Beansprouts.</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N11. GOI SEE MEE..............................................................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Crispy Yellow Noodle with Shrimp, Chicken, Onion, Carrot,Mushroom, Bamboo, Scallion, and Thai Style Gravy.</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N12. THAI NOODLE SOUP (CHICKEN, BEEF, PORK) ....6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N13. STAR NOODLE.............................................................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Pan Fried Rice Noodle with Shrimp, Chicken, Carrots, ChineseBroccoli, Bean Sprouts, Mushroom, and Egg.</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N14. TASTE OF THAILAND NOODLE...............................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Pan Fried Rice Stick Noodle with Shrimp, chicken, Squid, Tofu,Chinese Broccoli, and Egg.</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>**N15. TOM YUM NOODLE SOUP........................................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Sweet, Spicy and Sour Thai Noodle Soup with Seafood or groundChichekn, or ground Pork and gorund Peanut.</span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;"><strong>N16. JADE NOODLE................................................................6.90</strong></span></div><br /><div align="right"><span style="font-family:trebuchet ms;font-size:85%;color:#ff6600;">Pan Fried Green Noodle with Shrimp, Chicken, Black Mushroo, Carrot, Scallon, Beansprounts, and Season Seeds.</span></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-30742517086699290932008-01-08T21:06:00.001-08:002008-01-13T10:59:17.907-08:00FRIED RICE<span style="color:#999900;">F1 TASTY THAI FRIED RICE.....................................................................................................6.60<br />(Chicken and Shrimps with vegetables)<br />F2 CHICKEN FRIED RICE WITH VEGETABLE......................................................................6.60<br />F3 PORK FRIED RICE WITH VEGETABLE.............................................................................6.60<br />F4 SHRIMP FRIED RICE WITH VEGETABLE........................................................................6.60<br />F5 BEEF FRIED RICE WITH VEGETABLE..............................................................................6.60<br />F6 PINEAPPLE FRIED RICE WITH CHICKEN AND SHRIMP.............................................6.60<br />Serve with raisins, vegetables, and curry powder.<br />F7 VEGETABLE FRIED RICE WITH TOFU.............................................................................6.60<br />F8 BASIL FRIED RICE **(Chicken, Beef, or Pork)..................................................................6.60<br />F9 ROST PORK FRIED RICE......................................................................................................6.60<br />F10PIK POW FRIED RICE *(Chicken, Beef, or Pork)..............................................................6.60<br />F11CRAB MEAT FRIED RICE......................................................................................................7.15<br /><br /></span>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-66695769920142080232008-01-07T20:00:00.000-08:002008-01-13T10:20:45.197-08:00CURRY PLATES & HOUSE CURRY<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyPM8BSZdO3tlCzZgIRT1Hy7HUF_3kbtEJgQZuIkH-SF9n0Cw1T_-fQ353WFfT0aou6guVDaWtf_qObHCbuG6YWLxOrvZD5Y1LQgAPrTvrUyoUm5a5zOJqEPp2QSf3jOKZlJyLSTcy8s/s1600-h/IMG_4926.JPG"><img id="BLOGGER_PHOTO_ID_5155026789995673858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyPM8BSZdO3tlCzZgIRT1Hy7HUF_3kbtEJgQZuIkH-SF9n0Cw1T_-fQ353WFfT0aou6guVDaWtf_qObHCbuG6YWLxOrvZD5Y1LQgAPrTvrUyoUm5a5zOJqEPp2QSf3jOKZlJyLSTcy8s/s320/IMG_4926.JPG" border="0" /></a><br /><div align="center"><strong><span style="font-family:times new roman;font-size:130%;color:#ff9900;">CURRY PLATES</span></strong></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#ff6600;">Curry in coconut milk on rice</span></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#ff6600;">Combine your favorite meat with the curry plate you prefer.</span></div><br /><div align="center"><span style="font-family:times new roman;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#cc6600;">PORK 6.90 CHICKEN 6.90 BEEF 6.90 SQUID 7.15</span></div><br /><div align="center"><span style="font-family:times new roman;color:#cc6600;">DUCK 7.15 SHRIMP 6.90 TOFU 6.90 SEAFOOD 7.15</span></div><br /><div align="center"><span style="font-family:times new roman;color:#cc0000;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>C1. RED CURRY AND BAMBOO SHOOTS*</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With carrot, green pepper, and basil.</span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>C2. GREEN CURRY AND GREEN PEAS**</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With eggplant, string beans, carrot, basil, snow pea, bamboo shoot, and green pepper.</span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>C3. YELLOW CURRY AND PINEAPPLE*</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With tomato, carrot, onion, and green pepper.</span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>C4. MASSAMAN CURRY*</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With potatoes, onion, carrot, and peanut.</span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>C5. VEGETARIAN CURRY*</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With assorted vegetables and tofu.</span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>C6. PANANG CURRY*</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With green peas, snow peas, carrot, green pepper, and basil.</span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>C7. CHOO CHEE CURRY*</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With pineapple, green peas, snow peas, carrot, green pepper, tomato, and basil.</span></div><br /><div align="center"><span style="font-family:times new roman;"></span></div><br /><div align="center"><span style="font-family:times new roman;"></span></div><br /><div align="center"><span style="font-family:times new roman;"></span></div><br /><div align="center"><span style="font-family:times new roman;font-size:130%;color:#ff6600;"><strong>HOUSE CURRY</strong></span></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#ff9900;">Curry in coconut milk, servr without rice</span></div><br /><div align="center"><span style="font-family:times new roman;"><span style="font-size:85%;"><span style="color:#ff9900;">Combine your favorite meat with the curry plate you prefer</span>.<br /></span><br /><span style="color:#cc6600;">PORK 9.75 CHICKEN 9.75 BEEF 9.75 SQUID 10.95<br />DUCK 10.75 SHRIMP 9.75 TOFU 9.75 SEAFOOD 10.95<br /></span><br /><span style="color:#ff6600;"><strong>H1. RED CURRY AND BAMBOO SHOOTS*<br /></strong>With carrot, green pepper, and basil.<br /><br /><strong>H2. GREEN CURRY AND GREEN PEAS**</strong><br />With eggplant, string beans, carrot, basil, snow pea, bamboo shoot, and green pepper.<br /><br /><strong>H3. YELLOW CURRY AND PINEAPPLE*</strong><br />With tomato, carrot, onion, and green pepper.<br /><br /></span><span style="color:#ff6600;"><strong>H4. MASSAMAN CURRY*<br /></strong>With potatoes, onion, carrot, and peanut.<br /><br /></span><span style="color:#ff6600;"><strong>H5. PANANG CURRY*<br /></strong>With green peas, snow peas, carrot, green pepper, and basil.<br /><br /><strong>H6. CHOO CHEE CURRY*</strong><br />With pineapple, green peas, snow peas, carrot, green pepper, tomato, and basil.</span></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"><strong>H7. VEGETARIAN CURRY*</strong></span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;">With assorted vegetables and tofu.</span></div><br /><div align="center"><span style="font-family:times new roman;color:#ff6600;"></span></div><br /><div align="center"><span style="font-family:times new roman;"></span></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#999900;"><strong>*Spicy</strong></span></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#999900;"><strong>**Hot and Spicy</strong></span></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#999900;"><strong>***Very Hot and Spicy</strong></span></div><br /><div align="center"><span style="font-family:times new roman;font-size:85%;color:#999900;"><strong>no MSG</strong></span></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.comtag:blogger.com,1999:blog-6491807330287258970.post-90718163042516648812008-01-07T17:37:00.000-08:002008-01-13T10:58:46.182-08:00ENTREES<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIkLgW5YZ1Pcij3vTdXj-B-m3Gh3ddfRX6fr0Wc-XGoFhxm2gFiyt9NGL7318TTgMJozPouNdAJFVq1qP6yputLcJ0BG_C7zORTTTgH7poIIhtgH3KQyMCVpLDTdJ4F7n5L2_iKLh8Ukk/s1600-h/IMG_4927.JPG"><img id="BLOGGER_PHOTO_ID_5155037398564895010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIkLgW5YZ1Pcij3vTdXj-B-m3Gh3ddfRX6fr0Wc-XGoFhxm2gFiyt9NGL7318TTgMJozPouNdAJFVq1qP6yputLcJ0BG_C7zORTTTgH7poIIhtgH3KQyMCVpLDTdJ4F7n5L2_iKLh8Ukk/s320/IMG_4927.JPG" border="0" /></a><br /><div><span style="font-family:arial;color:#ff0000;"><strong>E1 YAM SEAFOOD**...........................................................................................................10.95</strong></span><br /><span style="font-family:Arial;color:#cc0000;"><span style="color:#990000;">Shrimps and Squid mixed with chili paste, cucumber, lemon grass, lime juice, tomato, mushrooms, and scallion.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E2 PAD CASHEW NUTS*....................................................................................................9.75</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Chicken, Pork or Tofu sauteed with pineapple, onion, mushroom, green pepper, carrot, scallion, and cashew nuts.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E3 NAM SOD*..........................................................................................................................9.75</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Ground Chicken or Pork mixed with chili, peanuts, ginger, lime juice, red onion, and scallion.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E4 SWEET AND SOUR........................................................................................................9.75</strong></span><br /><span style="font-family:Arial;color:#990000;">Chicken or Shrimp sauteed with assorted vegetables in sweet & sour sauce.</span><br /><span style="font-family:arial;color:#ff0000;"><strong>E5 HOT BASIL**....................................................................................................................9.75</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Chicken or Beef sauteed with chili, basil leaves green pepper, mushrooms, onion, and carrot.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E6 PAD BABY CORN...........................................................................................................9.75</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Chicken or Pork sauteed with baby corn, mushrooms, onion, and scallion.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E7 PAD GARLIC AND SNOW PEAS.................................................................................9.75</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Chicken or Shrimp sauteed with snow peas, baby corn, and scallion.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E8 YUM NEAU*....................................................................................................................10.95</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Beef slices mixed with chili paste, cucumber, lemon grass, lime juice, tomato,red onions, mushrooms, and scallion. </span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E9 PRA KOONG*.................................................................................................................10.95</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Shrimps mixed with chili paste, cucumber, carrots, lemon grass, lime juice, tomato, red onions, mushrooms, and scallion. </span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E10 YUM WUN SEN**..........................................................................................................10.95</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Bean Thread, Shrimp, Squid, and Ground Pork mixed with chili paste, lime juice, red onions, and peanuts.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E11 LARB**............................................................................................................................10.95</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Ground Chicken, Pork, or Beef mixed with lime juice, red onions, scallion, and mint leaves.</span></span><br /><span style="font-family:arial;color:#ff0000;"><strong>E12 PAD WUN SEN.............................................................................................................10.95</strong></span><br /><span style="font-family:Arial;color:#ff0000;"><strong></strong><span style="color:#990000;">Chicken, Shrimps, Tofu, and Egg sauteed</span><strong> </strong><span style="color:#990000;">carrot, mushroom, celery, broccoli, scallion, and bean thread.</span></span><br /><span style="font-family:Arial;color:#990000;"></span><br /><span style="font-family:Arial;font-size:85%;color:#ff6600;"><strong>Served without Rice</strong></span></div>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.comtag:blogger.com,1999:blog-6491807330287258970.post-53578442260240027052008-01-07T11:25:00.000-08:002008-01-13T11:02:35.509-08:00House Specialities<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJfp0rEfum9RcBpB7-rkEBYG_w0uAChqwGh9PwskJ2QE_sm1IDJ2affyUTtKV4uxxB4jjsQWYi33TKvpDfTlHoT9hWmUsEQ7DOOqaNgJ4xd9Q4T3Wf4v8Qe7EIaqdJ79zIIfyllG0DKQ/s1600-h/IMG_3528.JPG"><img id="BLOGGER_PHOTO_ID_5154090603089262754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJfp0rEfum9RcBpB7-rkEBYG_w0uAChqwGh9PwskJ2QE_sm1IDJ2affyUTtKV4uxxB4jjsQWYi33TKvpDfTlHoT9hWmUsEQ7DOOqaNgJ4xd9Q4T3Wf4v8Qe7EIaqdJ79zIIfyllG0DKQ/s320/IMG_3528.JPG" border="0" /></a><br /><br /><div><span style="color:#ff0000;"><strong>Duck Choo Chee</strong>*...........................................................................................................................10.95<br />Sauteed Rost Duck in Choo Chee curry, snow peas, pineapple, carrots, string beans, green pepper, tomatoes, and green peas.<br /><br /><strong>Tamarind Duck</strong>..............................................................................................................................10.95<br />Chunks of roasted boneless duck with Baby corns and Carrots in Tamarind sauce.<br /><br /><strong>Pad Paradise</strong>**...............................................................................................................................10.95<br />Shrimps and Chicken sauteed with a delicious sauce.snoe peas, string beans, green peeper, onions, and carrots.<br /><br /><strong>Chef Vegetarian Tofu</strong>....................................................................................................................9.75<br />Tofu sauteed with fresh vegetables.<br /><br /><strong>Luck Samee Long Song</strong>................................................................................................................10.95<br />Crispy Chicken sauteed with Peanut sauce and lettuce.<br /><br /><strong>Bangkok Duck</strong>.................................................................................................................................10.95<br />Crispy boneless Duck on a bed of mixed vegetables and black sweet sauce.<br /><br /><strong>Drunken Chicken</strong>**.........................................................................................................................9.75<br />Fresh Chicken stir-fired in a chili sauce with string beans, mushrooms, green pepper, carrot, baby corns, and basil. </span></div><span style="color:#ff0000;"></span></div><span style="color:#ff0000;"><div><br /><br /><br /></div><img id="BLOGGER_PHOTO_ID_5155038214608681266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZDVtQ7-EgJHb6jnNx2DORTFdOlAprJiFTORvck2ylLNVu4q_ToAYSWmcv56GJ2-8nEtUFcC296j-_AHGGTJ9itz8RXzR4it0qkxnPXmaUqISuqJIAPTaWIA4R8DItxib0Q4-R8Q9-hI/s320/IMG_4929.JPG" border="0" /></span><br /><span style="color:#ff0000;"><br /><strong><span style="font-size:130%;">SEAFOOD</span></strong><br /><br /><br /><strong>Squid Pik Pow</strong>**.............................................................................................................................10.95<br />Squid sauteed with chili paste, broccoli, baby corn, mushrooms, ginger, carrot, and scallion<br /><br /><strong>Drunken Squid</strong>***..........................................................................................................................10.95<br />Squid sauteed with fresh chili, baby corn, mushrooms, strins beans, basil leaves, and carrot.<br /><br /><strong>Golden Shrimp</strong>...............................................................................................................................10.95<br />Shrimps sauteed with ginger, mushroom, onions, curry powder, scallions, baby corn, and egg.<br /><br /><strong>Seafood Honey Moon</strong>...................................................................................................................10.95<br />Shrimps and Squid sauteed broccoli, baby corn, mushrooms, carrot, and onions.<br /><br /><strong>Shrimp Delight</strong>...............................................................................................................................10.95<br />Shrimps sauteed in red curry, carrots, onions, pineapple, scallion, green pepper, and egg.<br /><br /><strong>Pla Rad Pik</strong>.......................................................................................................................................12.95<br />Fried whole Fish topped with special Garlic and Chili sauce.<br /><br /><strong>Pla Choo Chee</strong>..................................................................................................................................12.95<br />Fried whole Fish topped with Choo Chee curry sauce and vegetables.<br /><br /><span style="font-size:85%;color:#ffff00;">*spicy</span><br /><span style="font-size:85%;color:#ff6600;">**hot and spicy</span><br /><span style="font-size:85%;">***very hot and spicy</span><br /><span style="font-size:85%;"></span><br /><span style="font-size:85%;">before tax. prices(Mass meal Tax 5%)</span></span>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com0tag:blogger.com,1999:blog-6491807330287258970.post-89753864761514978302008-01-07T09:57:00.001-08:002008-01-07T11:15:00.665-08:00Taste of Thailand Special Menu<span style="font-family:Arial;"><span style="font-size:85%;color:#ff0000;">new 2008</span> <strong><span style="color:#ff6600;">Frog Legs hot basil**</span></strong><span style="color:#993300;"> : Crispy frog legs sauteed with green pepper mushroooms carrots in hot and spicy sauce serve with white rice $8.95</span></span><br /><span style="font-family:Arial;color:#993300;"></span><br /><span style="font-family:Arial;"><strong><span style="color:#ff6600;">Crispy Chicken Midnight*</span></strong><span style="color:#993300;"> : Crispy Chicken onions peppers green beans bamboo shoot carrots with chili sauce $8.95</span></span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;"><strong><span style="color:#ff6600;">Pad Eggplant</span></strong> <span style="color:#993300;">: Tofu Eggplant basil leaves onions sauteed with light chili sauce serve with steamed white rice $7.95</span></span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;"><strong><span style="color:#ff6600;">Mango fired rice</span></strong> <span style="color:#993300;">:`Chicken and Shrimp fresh mango peas carrots onions stir fried with rice $7.95</span></span><br /><span style="font-family:Arial;color:#993300;"></span><br /><span style="font-family:Arial;"><strong><span style="color:#ff6600;">Pad Thai mango</span></strong> <span style="color:#993300;">: Stir fried rice-noodles with Chicken and Shrimp and fresh mango $7.95</span></span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;"><strong><span style="color:#ff6600;">Pad Thai basil</span></strong> <span style="color:#993300;">:</span></span><span style="color:#993300;"> <span style="font-family:arial;">Stir fried rice-noodles with Chicken and Shrimp and Thai basil leaves $7.50</span></span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;"><strong><span style="color:#ff6600;">Crispy Pad Thai</span></strong><span style="color:#993300;"> : Crispy yellow noodles stir fried with chicken and shrimp bean sprouts scallions and egg topped with ground peanuts $7.95</span></span><br /><span style="color:#993300;"></span><br /><span style="font-family:arial;"><strong><span style="color:#ff6600;">Pad Pik King</span></strong> <span style="color:#993300;">: Sauteed gree beans in Pik King chili sauce serve with white rice $7.95</span></span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;"><strong><span style="color:#ff6600;">Shrimp Asparagus</span></strong> <span style="color:#993300;"> : Sauteed shrimps with asparagus in light brawn sauce serve with white rice $7.95</span></span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;"><span style="color:#ff6600;"><strong>Fried Fish cake</strong> : $4.50</span></span><br /><span style="font-family:Arial;"><span style="color:#ff6600;"><strong>Crab Rangoon</strong> : $4.40</span></span><br /><span style="font-family:Arial;"><span style="color:#ff6600;"><strong>Shrimp Shumai</strong> : $4.75</span></span><br /><span style="font-family:Arial;"><span style="color:#ff6600;"><strong>Gyosa Japanese Dumpling</strong> : $4.75</span></span><br /><span style="font-family:Arial;"><span style="color:#ff6600;"><strong>Shrimp in the summer</strong> : $4.75</span></span><br /><span style="font-family:Arial;"><span style="color:#ff6600;"><strong>Wonton soup</strong> : $3.50</span></span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;color:#ff9900;">*spicy</span><br /><span style="font-family:Arial;color:#ff9900;">**very hot and spicy</span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;font-size:85%;color:#ff9900;">Tax. are included (special menu)</span><br /><span style="font-family:Arial;color:#ff9900;"></span><br /><span style="font-family:Arial;"></span>Taste of Thailand onlinehttp://www.blogger.com/profile/10011957713733074305noreply@blogger.com