THAI NOODLES

N.1 PAD THAI ..............................................................6.60

Shrimp and Chicken or Vegetable and Tofu.

N2. PAD SEE YOU (Chichken, Beef, Pork or Tofu)..............6.60

Pan Fried Wide Rice Noodle With Chinese Broccoli.

N.3 SEA FOOD SEE YOU................................................7.15

N.4 RAD NAR (Chichken, Beef, Pork or Tofu)...................6.90

Pan Fried Wide Rice Noodle with Broccoli in Gravy Sauce

N5. SEAFOOD RAD NAR..............................................6.25

N.6 BRIASED DUCK RICE NOODLES(DRY OR SOUP).......................7.15

N.7 BRIASED DUCK RICE STICK NOODLES(DRY OR SOUP).......................7.15

N8. BAR MEE RAD NAR(CRISPY YELLOW NOODLE)......7.15

Chicken, Pork, Beef, or Seafood with chinese Broccoli,Thai Style Gravy

**N9. PAD KEE MAO..........................................................6.90

(CHICKEN, PORK, BEEF, OR SEAFOOD)Pan Fried Rice Noodle with Chinese Broccoli, Tomato, and Basil

N10. THAI LO MEIN NOODLE........................................6.90

Pan Fried YEllow Noodle with Shrimp, Chicken, Snow Peas, Mushroom, Carrot, Bamboo, and Beansprouts.

N11. GOI SEE MEE..............................................................6.90

Crispy Yellow Noodle with Shrimp, Chicken, Onion, Carrot,Mushroom, Bamboo, Scallion, and Thai Style Gravy.

N12. THAI NOODLE SOUP (CHICKEN, BEEF, PORK) ....6.90

N13. STAR NOODLE.............................................................6.90

Pan Fried Rice Noodle with Shrimp, Chicken, Carrots, ChineseBroccoli, Bean Sprouts, Mushroom, and Egg.

N14. TASTE OF THAILAND NOODLE...............................6.90

Pan Fried Rice Stick Noodle with Shrimp, chicken, Squid, Tofu,Chinese Broccoli, and Egg.

**N15. TOM YUM NOODLE SOUP........................................6.90

Sweet, Spicy and Sour Thai Noodle Soup with Seafood or groundChichekn, or ground Pork and gorund Peanut.

N16. JADE NOODLE................................................................6.90

Pan Fried Green Noodle with Shrimp, Chicken, Black Mushroo, Carrot, Scallon, Beansprounts, and Season Seeds.